Kalmi Vada is Indian traditional Vada Snack. You can fry then crispy ,cool and keep in airtight box. Can be served as chaat with dahi or khatti meethi chutney
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 6
1cup thickly grinded soaked chana dal paste (without water )
1 tsp coriander seeds , roasted and crushed
1 tsp funnel seeds
1/2 tsp salt to taste
1 cup oil to deep fry
Directions
1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
2. Divide the mixture into 10 equal portions.
3. Flatten the chana dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
4. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
5. Cut the vadas into long strips and deep fry again till they are golden brown and crisp.
